About Cheese
Cheese originated from a batch of Skunk #1 seeds grown by the Exodus collective, a UK traveling sound system group. Among the Skunk #1 plants, one phenotype displayed a unique cheesy, funky aroma distinct from the typical skunk profile. The Exodus collective preserved this phenotype and it spread through the UK underground scene exclusively via clone. Cheese became the defining strain of the UK cannabis scene in the late 1990s and 2000s, synonymous with British cannabis culture. Its aroma is unmistakable — a sharp, savory, fermented cheese with earthy and sour undertones. Its effects are relaxing and euphoric, with a balanced hybrid profile.
Flavor Profile
History
The Exodus collective was a group of sound system enthusiasts based in the Luton area of England. Their Cheese clone became legendary in the UK underground. The clone-only status meant Cheese was traded among trusted growers and smokers exclusively. It wasn't until the late 1990s that Cheese genetics were made available as seeds. The strain is considered the most important UK-bred strain of all time and helped establish the UK as a significant force in cannabis breeding. Blue Cheese (Cheese x Blueberry) is one of its most famous offspring.
Notable breeders: Exodus collective (discoverers), Green House Seeds, Big Buddha Seeds
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View Live Menus →Genetic Background
Spontaneous phenotype expression from Skunk #1 population
Phenotypes & Cultivars
Cheese is available in the following phenotypes and cultivars:
Terpene Profile
Cheese is dominated by Myrcene, Pinene, Caryophyllene. These compounds shape the strain's aroma, flavor, and reported effects.
Genetic Families
Cheese is part of the following genetic families:
Frequently Asked Questions
Is Cheese indica or sativa?
Cheese is an indica-dominant hybrid cannabis strain.
What are the genetics of Cheese?
Cheese has a genetic lineage of Skunk #1 phenotype. Spontaneous phenotype expression from Skunk #1 population
What is the lineage of Cheese?
Cheese descends from Skunk #1 phenotype. Spontaneous phenotype expression from Skunk #1 population It belongs to the Skunk Family genetic family.
What is the THC content of Cheese?
Cheese typically tests at 17-22% THC.
What does Cheese smell and taste like?
Cheese has a Pungent cheese, skunk, earth, sour, fermented aroma profile, with flavors described as Cheesy, earthy, sour, skunky.
What are the effects of Cheese?
Users report Euphoric, relaxing, uplifting, social, creative. As an indica-dominant strain, it is known for relaxing body effects.
What are the phenotypes of Cheese?
Cheese is known in several phenotypes and cultivars, including Exodus Cheese, Blue Cheese, Cheese Quake. Each phenotype expresses the same genetics slightly differently — varying in aroma, bud color, growth habit, and effects.
What is the history of Cheese?
The Exodus collective was a group of sound system enthusiasts based in the Luton area of England. Their Cheese clone became legendary in the UK underground. The clone-only status meant Cheese was traded among trusted growers and smokers exclusively. It wasn't until the late 1990s that Cheese genetics were made available as seeds. The strain is considered the most important UK-bred strain of all time and helped establish the UK as a significant force in cannabis breeding. Blue Cheese (Cheese x Blueberry) is one of its most famous offspring.
How long does Cheese take to flower?
Cheese has a flowering time of approximately 8-10 weeks. Plants grow to a medium height.
What is the yield of Cheese?
Cheese produces a Moderate to high yield. Flowering takes approximately 8-10 weeks.
Medical Applications
Cheese is commonly associated with: