Girl Scout Cookies

About Girl Scout Cookies

Girl Scout Cookies was created by the Cookie Fam collective in the Bay Area and quickly became one of the most influential strains ever bred. Its parentage — the heavy OG Kush paired with the uplifting Durban Poison — produced a complex hybrid with a unique sweet, doughy, mint-chocolate aroma. GSC's bag appeal (purple hues, heavy trichomes) and balanced effects made it a dispensary phenomenon. More importantly, it became the genetic foundation for dozens of subsequent blockbuster strains including Gelato, Wedding Cake, GMO, and Do-Si-Dos. The Cookie lineage arguably defines the modern exotic era.

History

The Cookie Fam collective, led by Berner and Jigga, developed GSC in the mid-1990s from an OG Kush cutting they acquired. The strain's name (originally a strategic marketing move to avoid drug connotations in a medical dispensary context) became iconic. Over time, GSC's various phenotypes — Thin Mint, Platinum, Animal — were stabilized and released individually. The strain won numerous Cannabis Cups and remains a top-seller worldwide.

Notable breeders: Cookie Fam (Berner, Jigga)

This strain is a staple of Amsterdam coffee shop menus. Check current availability and prices on DAM Live →

Genetic Background

OG Kush (Chemdawg x Hindu Kush x Lemon Thai) × Durban Poison (South African landrace sativa)

Phenotypes & Cultivars

Girl Scout Cookies is available in the following phenotypes and cultivars:

Terpene Profile

Girl Scout Cookies is dominated by Caryophyllene, Myrcene, Limonene. These compounds shape the strain's aroma, flavor, and reported effects.

Parent Genetics

Girl Scout Cookies descends from:

Genetic Families

Girl Scout Cookies is part of the following genetic families:

Known Offspring

Strains that descend from Girl Scout Cookies:

Further Reading

Learn more about Girl Scout Cookies's genetic family and history:

Medical Applications

Girl Scout Cookies is commonly associated with: